Cookbook Photography
Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia. The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.
Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.
Whole fried duck at Tiger Mama Boston photographed by food photographer Adam DeTour for Boston Magazine
See more of my editorial food photography here.
Boston cookbook photographer Adam DeTour discusses his food photography for Yankee Magazine article ‘Franks and Beans Revisited’ featuring Baer’s Best Beans.
Read MoreBoston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.
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